산업보건일반산업보건지도사 · 2024년03월30일 · 31/75
31.고온의 조리 과정에서 발생되는 조리흄(emissions from high-temperature frying)에 관한 국제암연구소(IARC)의 분류로 옳은 것은?(정답률:알수없음)
1
Group 1(carcinogenic to humans)
2
Group 2A(probably carcinogenic to humans)정답
3
Group 2B(possibly carcinogenic to humans)
4
Group 1(not classifiable as to its carcinogenicity to humans)
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Group 4(carcinogenic to animals)