식품화학식품기사(변경) · 2014년03월02일 · 29/100
29.감미가 강한 순서대로 나열된 것은?
1
sucrose > glucose > maltose > lactose정답
2
glucose > maltose > sucrose > lactose
3
sucrose > maltose > glucose > lactose
4
glucose > sucrose > maltose > lactose
해설
sucrose기준(100) fructose(150) >invert sugar(110) >sucrose(100) > glucose(75) > maltose(60) > lactose(27)